{"id":985,"date":"2026-05-06T23:44:09","date_gmt":"2026-05-06T18:14:09","guid":{"rendered":"https:\/\/vaibhavamcaterers.in\/blogs\/?p=985"},"modified":"2026-05-06T23:44:10","modified_gmt":"2026-05-06T18:14:10","slug":"best-vegetarian-catering-in-hyderabad","status":"publish","type":"post","link":"https:\/\/vaibhavamcaterers.in\/blogs\/best-vegetarian-catering-in-hyderabad\/","title":{"rendered":"Best Vegetarian catering in Hyderabad"},"content":{"rendered":"\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-green-feast-elevating-vegetarian-hospitality-in-the-city-of-pearls\">The Green Feast: Elevating Vegetarian Hospitality in the City of Pearls<\/a><ul><li><a href=\"#snippet-ready-answer-what-defines-the-best-vegetarian-catering-in-hyderabad\">What defines the best vegetarian catering in Hyderabad?<\/a><\/li><\/ul><\/li><li><a href=\"#what-is-premium-vegetarian-catering\">What is Premium Vegetarian Catering?<\/a><\/li><li><a href=\"#why-vegetarian-selection-matters-for-event-success\">Why Vegetarian Selection Matters for Event Success<\/a><\/li><li><a href=\"#how-catering-planning-works-the-industry-approach\">How Catering Planning Works: The Industry Approach<\/a><ul><li><a href=\"#1-the-menu-engineering-phase\">1. The Menu Engineering Phase<\/a><\/li><li><a href=\"#2-the-site-audit\">2. The Site Audit<\/a><\/li><li><a href=\"#3-sourcing-the-hero-ingredients\">3. Sourcing the &#8220;Hero&#8221; Ingredients<\/a><\/li><\/ul><\/li><li><a href=\"#menu-design-factors-what-drives-the-quality\">Menu Design Factors: What Drives the Quality?<\/a><\/li><li><a href=\"#guest-experience-factors-beyond-the-taste\">Guest Experience Factors: Beyond the Taste<\/a><\/li><li><a href=\"#common-misconceptions-about-veg-catering-math\">Common Misconceptions About Veg Catering Math<\/a><\/li><li><a href=\"#practical-planning-tips-for-2026\">Practical Planning Tips for 2026<\/a><\/li><li><a href=\"#practical-menu-examples-2026-trends\">Practical Menu Examples (2026 Trends)<\/a><ul><li><a href=\"#the-sanskriti-traditional-menu-telugu-heritage\">The &#8220;Sanskriti&#8221; Traditional Menu (Telugu Heritage)<\/a><\/li><li><a href=\"#the-aadhunik-fusion-menu-global-veg\">The &#8220;Aadhunik&#8221; Fusion Menu (Global Veg)<\/a><\/li><\/ul><\/li><li><a href=\"#fa-qs-expert-planning-insights\">FAQs: Expert Planning Insights<\/a><\/li><li><a href=\"#conclusion-trust-is-the-secret-ingredient\">Conclusion: Trust is the Secret Ingredient<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-green-feast-elevating-vegetarian-hospitality-in-the-city-of-pearls\">The Green Feast: Elevating Vegetarian Hospitality in the City of Pearls<\/h2>\n\n\n\n<p>In a city world-renowned for its Nizami biryanis, you might think vegetarian food takes a backseat. But as a catering consultant who has designed hundreds of menus across Jubilee Hills and Gachibowli, I can tell you the opposite is true. In 2026, the demand for high-end, <strong><a href=\"https:\/\/vaibhavamcaterers.in\/blogs\/catering-services-near-me\/\">pure vegetarian catering in Hyderabad<\/a><\/strong> is at an all-time high.<\/p>\n\n\n\n<p>The modern Hyderabadi host is no longer satisfied with a standard buffet. They want <strong>authenticity, hygiene, and a &#8220;wow&#8221; factor<\/strong> that keeps guests talking. Whether it\u2019s a grand wedding, a traditional housewarming, or a corporate gala, vegetarian cuisine in our city has evolved into a sophisticated art form.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact-us\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-1024x572.png\" alt=\"Best Vegetarian Catering in Hyderabad\" class=\"wp-image-775\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-1024x572.png 1024w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-300x167.png 300w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-768x429.png 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-1536x857.png 1536w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-2048x1143.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"snippet-ready-answer-what-defines-the-best-vegetarian-catering-in-hyderabad\">What defines the best vegetarian catering in Hyderabad?<\/h3>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>The <strong><a href=\"https:\/\/vaibhavamcaterers.in\/\">best vegetarian catering in Hyderabad<\/a><\/strong> is defined by three pillars: <strong>Regional Authenticity<\/strong> (mastery of Telugu and North Indian classics), <strong>Satvik Purity<\/strong> (strict hygiene and &#8220;Madi&#8221; kitchen standards), and <strong>Service Innovation<\/strong> (live interactive counters and modern presentation).<\/p>\n\n\n\n<p>For 2026, premium vegetarian catering typically ranges from <strong>\u20b9450 to \u20b91,200 per plate<\/strong>. Top-tier services like <strong>Vaibhavam Caterers<\/strong> excel by using artisanal ingredients, pure Desi Ghee, and maintaining a strict 1:25 staff-to-guest ratio to ensure seamless hospitality.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-premium-vegetarian-catering\">What is Premium Vegetarian Catering?<\/h2>\n\n\n\n<p>In our local context, <a href=\"https:\/\/vaibhavamcaterers.in\/blogs\/catering-services-near-me\/\">vegetarian catering<\/a> isn&#8217;t just &#8220;food without meat.&#8221; It is a specialized culinary track that requires a deep understanding of <strong>Satvik purity, regional Telugu heritage, and North Indian richness<\/strong>.<\/p>\n\n\n\n<p>Premium service ensures that every ingredient is sourced with integrity. We\u2019re talking about unpolished Sona Masuri rice, fresh Malai Paneer, and spices ground in-house. In 2026, the focus has shifted toward <strong>&#8220;Clean Label&#8221; catering<\/strong>\u2014where we avoid artificial colors and preservatives, relying instead on traditional Deccan techniques to achieve vibrant flavors.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-vegetarian-selection-matters-for-event-success\">Why Vegetarian Selection Matters for Event Success<\/h2>\n\n\n\n<p>In my years of hospitality planning, I\u2019ve seen that a <a href=\"https:\/\/www.addonface.com\/post\/509461_non-veg-catering-services-kukatpally-cost-of-non-veg-catering-https-vaibhavamcat.html\" target=\"_blank\" rel=\"noopener\">vegetarian menu<\/a> has a higher &#8220;margin for error.&#8221; Without the dominant flavor of meat, every vegetable dish must stand on its own merit.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Inclusivity:<\/strong> A high-quality veg menu satisfies everyone, including those with strict religious dietary requirements (Jain\/Satvik).<\/li>\n\n\n\n<li><strong>Digestibility:<\/strong> Especially for morning <em>Muhurthams<\/em>, guests prefer lighter, nutrient-dense options that keep them energized rather than sluggish.<\/li>\n\n\n\n<li><strong>Cultural Legacy:<\/strong> For many traditional families, the <em>Vindhu Bhojanam<\/em> is a matter of family honor. A perfectly made <em>Gutti Vankaya<\/em> (stuffed brinjal) or <em>Mamidikaya Pappu<\/em> (mango dal) evokes a sense of belonging that fusion food often misses.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-catering-planning-works-the-industry-approach\">How Catering Planning Works: The Industry Approach<\/h2>\n\n\n\n<p>When I consult for a client, we follow a rigorous workflow to ensure the event runs like clockwork. It\u2019s not just about picking dishes from a list.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-the-menu-engineering-phase\">1. The Menu Engineering Phase<\/h3>\n\n\n\n<p>We balance flavors and textures. If we have a spicy <em>Avakaya Biryani<\/em>, we pair it with a cooling <em>Perugu Wada<\/em>. We ensure there is a mix of crunchy starters, creamy gravies, and light digestive aids like ginger-tempered buttermilk.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-the-site-audit\">2. The Site Audit<\/h3>\n\n\n\n<p>We check the venue&#8217;s power capacity. Live counters\u2014essential for the <strong>best vegetarian catering in Hyderabad<\/strong>\u2014require significant electricity or safe gas connections. This audit prevents &#8220;blackouts&#8221; during the peak dinner hour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-sourcing-the-hero-ingredients\">3. Sourcing the &#8220;Hero&#8221; Ingredients<\/h3>\n\n\n\n<p>For 2026, we focus on transparency. We tell our clients exactly where the Ghee is from and what grade of Saffron is being used in the <em>Badam Milk<\/em>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"menu-design-factors-what-drives-the-quality\">Menu Design Factors: What Drives the Quality?<\/h2>\n\n\n\n<p>In 2026, <a href=\"https:\/\/vaibhavamcaterers.in\/blogs\/food-catering-services-near-me-with-prices\/\">vegetarian menus<\/a> are no longer &#8220;one size fits all.&#8221; Here is what actually moves the needle on guest satisfaction:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The &#8220;Dairy&#8221; Density:<\/strong> High-grade cream and Paneer are expensive. A menu featuring heavy North Indian gravies will naturally be priced higher than a traditional regional Telugu menu.<\/li>\n\n\n\n<li><strong>Live Theater:<\/strong> Guests want to see their food being made. A &#8220;Live Tawa&#8221; counter or a &#8220;Live Appam&#8221; station adds specialized labor and equipment costs but significantly boosts guest engagement.<\/li>\n\n\n\n<li><strong>Seasonality:<\/strong> Using out-of-season mangoes or imported asparagus will spike costs. I always advise staying seasonal to get the best flavor at the most reasonable price.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact-us\/\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/861aef62-0f34-4f42-8906-df59ddcac097.jpg\" alt=\"Vegetarian Catering in Hyderabad\" class=\"wp-image-770\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/861aef62-0f34-4f42-8906-df59ddcac097.jpg 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/861aef62-0f34-4f42-8906-df59ddcac097-300x225.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"guest-experience-factors-beyond-the-taste\">Guest Experience Factors: Beyond the Taste<\/h2>\n\n\n\n<p>As a hospitality expert, I tell my clients: &#8220;You aren&#8217;t just paying for the recipe; you are paying for the service.&#8221;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Waiter Ratio:<\/strong> A premium package includes a <strong>1:20 waiter-to-guest ratio<\/strong>. This ensures your tables are cleared instantly and water glasses stay full.<\/li>\n\n\n\n<li><strong>Hydration Strategy:<\/strong> Especially in the Hyderabad heat, a continuous supply of fresh lemon soda, coconut water, or <em>Panakam<\/em> (jaggery water) is a vital part of the logistics.<\/li>\n\n\n\n<li><strong>Clearance Protocols:<\/strong> Nothing ruins a beautiful venue like used plates sitting for 10 minutes. The best caterers use &#8220;silent clearance&#8221; teams that work invisibly.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"common-misconceptions-about-veg-catering-math\">Common Misconceptions About Veg Catering Math<\/h2>\n\n\n\n<p><strong>&#8220;Veg catering should be 50% cheaper than non-veg.&#8221;<\/strong> This is the biggest myth. While you save on mutton, premium veg menus use expensive dry fruits, saffron, and high-labor traditional items. A luxury veg plate often costs as much as a standard chicken menu.<\/p>\n\n\n\n<p><strong>&#8220;More items mean a better event.&#8221;<\/strong> The &#8220;Best&#8221; caterers actually recommend smaller, more curated menus. 40 mediocre items are forgettable; 15 stellar items make a legend.<\/p>\n\n\n\n<p><strong>&#8220;Children eat for free.&#8221;<\/strong> While kids consume less, they occupy a seat, use full cutlery, and consume more of the expensive juices and desserts. Most caterers charge <strong>50-70% of the adult rate<\/strong> for children.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"practical-planning-tips-for-2026\">Practical Planning Tips for 2026<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>The RSVP Buffer:<\/strong> Always book for 90% of your confirmed guest list. Most <a href=\"https:\/\/vaibhavamcaterers.in\/blogs\/brahmin-catering-services-hyderabad\/\">professional caterers in Hyderabad<\/a> automatically prepare a 5-10% buffer for walk-ins.<\/li>\n\n\n\n<li><strong>The &#8220;Hero&#8221; Dish Strategy:<\/strong> Spend your budget on 3-4 &#8220;Hero&#8221; dishes (e.g., a spectacular Jackfruit Biryani or a Live Jalebi counter) rather than 20 filler items.<\/li>\n\n\n\n<li><strong>Audit the Oil:<\/strong> Ask your caterer specifically about the brand of oil and ghee they use. This is the single best way to judge the hygiene of a &#8220;best price&#8221; quote.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"practical-menu-examples-2026-trends\">Practical Menu Examples (2026 Trends)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-sanskriti-traditional-menu-telugu-heritage\">The &#8220;Sanskriti&#8221; Traditional Menu (Telugu Heritage)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Welcome:<\/strong> Panakam \/ Spiced Buttermilk<\/li>\n\n\n\n<li><strong>Starters:<\/strong> Purnam Boore, Mirchi Bajji (Live)<\/li>\n\n\n\n<li><strong>Mains:<\/strong> Bagara Annam, Gutti Vankaya, Mamidikaya Pappu, Pulihora<\/li>\n\n\n\n<li><strong>Dessert:<\/strong> Semiya Payasam, Ariselu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-aadhunik-fusion-menu-global-veg\">The &#8220;Aadhunik&#8221; Fusion Menu (Global Veg)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Welcome:<\/strong> Mint Lime Cooler \/ Ginger Ale<\/li>\n\n\n\n<li><strong>Starters:<\/strong> Paneer Majestic, Lotus Stem Crispy, Live Dim-Sum<\/li>\n\n\n\n<li><strong>Mains:<\/strong> Veg Dum Biryani, Mirchi ka Salan, Paneer Butter Masala, Dal Makhani<\/li>\n\n\n\n<li><strong>Dessert:<\/strong> Baked Qubani with Malai, Live Nitrogen Ice Cream Bar<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs-expert-planning-insights\">FAQs: Expert Planning Insights<\/h2>\n\n\n\n<p><strong>1. Does the per plate cost include GST?<\/strong> Most quotes are exclusive of <strong>5% GST<\/strong>. Always ask for a &#8220;Landing Price&#8221; including taxes and transport.<\/p>\n\n\n\n<p><strong>2. Why is there a price difference for events under 100 guests?<\/strong> Fixed costs like transport and kitchen setup are spread thin. Smaller events often have a &#8220;Fixed Setup Fee&#8221; or a higher per-head rate.<\/p>\n\n\n\n<p><strong>3. Is mineral water included in the veg package?<\/strong> Standard packages include 250ml bottles. Premium glass bottles or &#8220;Infused Water bars&#8221; are usually extra.<\/p>\n\n\n\n<p><strong>4. Can we customize a &#8220;No Onion, No Garlic&#8221; (Jain) menu?<\/strong> Yes, trusted caterers in Hyderabad provide separate Satvik sections. We ensure a 100% onion-garlic-free sub-kitchen setup if required.<\/p>\n\n\n\n<p><strong>5. How much advance booking is required?<\/strong> For &#8220;Muhurtham&#8221; dates (Nov-Dec), book at least <strong>4-6 months<\/strong> in advance. For weekends, 2 months is sufficient.<\/p>\n\n\n\n<p><strong>6. Do per-plate costs include table and chair decor?<\/strong> Usually, no. Catering covers the buffet setup. Guest seating furniture is part of the Decorator\u2019s or Venue&#8217;s scope.<\/p>\n\n\n\n<p><strong>7. How many live counters should I have for 500 guests?<\/strong> At least <strong>3 to 4 live counters<\/strong> are needed to prevent long queues at the main buffet.<\/p>\n\n\n\n<p><strong>8. Can we provide our own ingredients to reduce cost?<\/strong> Most <a href=\"https:\/\/vaibhavamcaterers.in\/blogs\/best-non-veg-catering-services-in-hyderabad\/\">professional caterers <\/a>discourage this because they cannot guarantee food safety or consistency with external sourcing.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact-us\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"559\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-1024x559.png\" alt=\"Top Vegetarian Catering in Hyderabad\" class=\"wp-image-777\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-1024x559.png 1024w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-300x164.png 300w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-768x419.png 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l.png 1408w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusion-trust-is-the-secret-ingredient\">Conclusion: Trust is the Secret Ingredient<\/h2>\n\n\n\n<p>Choosing the <strong><a href=\"https:\/\/vaibhavamcaterers.in\/\">best vegetarian catering in Hyderabad<\/a><\/strong> is an investment in your family&#8217;s legacy of hospitality. It is about finding that perfect balance where traditional Telugu roots meet modern service standards.<\/p>\n\n\n\n<p>At <strong>Vaibhavam Caterers<\/strong>, we believe every plate is a promise. We don&#8217;t just serve food; we serve memories, meticulously prepared and gracefully presented.<\/p>\n\n\n\n<p><strong>Ready to curate your dream veg menu?<\/strong> [Contact our Menu Consultants for a 2026 Quote Today.]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Green Feast: Elevating Vegetarian Hospitality in the City of Pearls In a city world-renowned for its Nizami biryanis, you might think vegetarian food takes a backseat. But as a catering consultant who has designed hundreds of menus across Jubilee Hills and Gachibowli, I can tell you the opposite is true. In 2026, the demand &#8230; <a title=\"Best Vegetarian catering in Hyderabad\" class=\"read-more\" href=\"https:\/\/vaibhavamcaterers.in\/blogs\/best-vegetarian-catering-in-hyderabad\/\" aria-label=\"Read more about Best Vegetarian catering in Hyderabad\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hyderabad"],"_links":{"self":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/comments?post=985"}],"version-history":[{"count":1,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/985\/revisions"}],"predecessor-version":[{"id":986,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/985\/revisions\/986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/media\/774"}],"wp:attachment":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/media?parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/categories?post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/tags?post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}