{"id":929,"date":"2026-04-22T23:46:15","date_gmt":"2026-04-22T18:16:15","guid":{"rendered":"https:\/\/vaibhavamcaterers.in\/blogs\/?p=929"},"modified":"2026-04-22T23:47:24","modified_gmt":"2026-04-22T18:17:24","slug":"veg-catering-per-plate-cost-in-hyderabad","status":"publish","type":"post","link":"https:\/\/vaibhavamcaterers.in\/blogs\/veg-catering-per-plate-cost-in-hyderabad\/","title":{"rendered":"Veg Catering Per Plate Cost in Hyderabad"},"content":{"rendered":"\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#decoding-the-greens-understanding-veg-catering-per-plate-cost-in-hyderabad\">Decoding the Greens: Understanding Veg Catering Per Plate Cost in Hyderabad<\/a><ul><li><a href=\"#snippet-ready-answer-what-is-the-average-veg-catering-cost-in-hyderabad-for-2026\">What is the average veg catering cost in Hyderabad for 2026?<\/a><\/li><\/ul><\/li><li><a href=\"#what-actually-affects-your-veg-catering-cost\">What Actually Affects Your Veg Catering Cost?<\/a><ul><li><a href=\"#1-the-quality-of-hero-ingredients\">1. The Quality of &#8220;Hero&#8221; Ingredients<\/a><\/li><li><a href=\"#2-labor-and-service-ratios\">2. Labor and Service Ratios<\/a><\/li><li><a href=\"#3-logistical-complexity\">3. Logistical Complexity<\/a><\/li><\/ul><\/li><li><a href=\"#veg-vs-non-veg-pricing-why-veg-is-catching-up\">Veg vs. Non-Veg Pricing: Why Veg is Catching Up<\/a><\/li><li><a href=\"#guest-count-impact-the-small-batch-reality\">Guest Count Impact: The &#8220;Small Batch&#8221; Reality<\/a><\/li><li><a href=\"#live-counter-cost-effect-adding-the-sizzle\">Live Counter Cost Effect: Adding the &#8220;Sizzle&#8221;<\/a><\/li><li><a href=\"#seasonal-pricing-logic-in-hyderabad\">Seasonal Pricing Logic in Hyderabad<\/a><\/li><li><a href=\"#practical-veg-menu-examples-for-2026\">Practical Veg Menu Examples for 2026<\/a><ul><li><a href=\"#1-the-boutique-home-party-budget-\u20b9-400-\u20b9-550\">1. The &#8220;Boutique Home Party&#8221; (Budget: \u20b9400 &#8211; \u20b9550)<\/a><\/li><li><a href=\"#2-the-grand-telugu-wedding-budget-\u20b9-850-\u20b9-1-100\">2. The &#8220;Grand Telugu Wedding&#8221; (Budget: \u20b9850 &#8211; \u20b91,100)<\/a><\/li><\/ul><\/li><li><a href=\"#fa-qs-your-event-planning-questions-answered\">FAQs: Your Event Planning Questions Answered<\/a><\/li><li><a href=\"#booking-guidance-transparency-is-luxury\">Booking Guidance: Transparency is Luxury<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"decoding-the-greens-understanding-veg-catering-per-plate-cost-in-hyderabad\">Decoding the Greens: Understanding Veg Catering Per Plate Cost in Hyderabad<\/h2>\n\n\n\n<p>In a city world-famous for its Biryani, you might think vegetarian food is an afterthought. As a catering consultant who has spent over 15 years designing menus for grand weddings in Banjara Hills and corporate galas in Hitech City, I can tell you that the opposite is true. In 2026, the demand for high-end, pure vegetarian hospitality is at an all-time high.<\/p>\n\n\n\n<p>The first question every host asks is: &#8220;What is the <strong>veg catering per plate cost in Hyderabad<\/strong>?&#8221; While a simple number is easy to give, the value behind that number is what determines if your event is a culinary success or a logistical nightmare. In this guide, we\u2019ll strip away the industry jargon and look at the real numbers, the seasonal shifts, and the &#8220;hidden&#8221; factors that influence your final quote.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact-us\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"559\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_r5vw10r5vw10r5vw-1024x559.png\" alt=\"Veg Catering Per Plate Cost in Hyderabad\" class=\"wp-image-769\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_r5vw10r5vw10r5vw-1024x559.png 1024w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_r5vw10r5vw10r5vw-300x164.png 300w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_r5vw10r5vw10r5vw-768x419.png 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_r5vw10r5vw10r5vw.png 1408w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"snippet-ready-answer-what-is-the-average-veg-catering-cost-in-hyderabad-for-2026\">What is the average veg catering cost in Hyderabad for 2026?<\/h3>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>For 2026, the <strong>veg catering per plate cost in Hyderabad<\/strong> typically ranges from <strong>\u20b9350 to \u20b91,200<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Standard Menu (Small Parties\/Housewarmings):<\/strong> \u20b9350 \u2013 \u20b9550 per plate.<\/li>\n\n\n\n<li><strong>Executive Menu (Corporate Events\/Engagements):<\/strong> \u20b9600 \u2013 \u20b9850 per plate.<\/li>\n\n\n\n<li><strong>Premium Wedding\/Gala Menu:<\/strong> \u20b9900 \u2013 \u20b91,500+ per plate.These rates generally include the buffet setup, standard service staff, and basic cutlery. Prices vary based on the number of &#8220;Hero&#8221; dishes (like Paneer or exotic vegetables), live counters, and the choice of traditional leaf service versus a modern buffet.<\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-actually-affects-your-veg-catering-cost\">What Actually Affects Your Veg Catering Cost?<\/h2>\n\n\n\n<p>When you look at a quote, you aren&#8217;t just paying for vegetables. In Hyderabad\u2019s competitive market, several operational factors drive the &#8220;per plate&#8221; price:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-the-quality-of-hero-ingredients\">1. The Quality of &#8220;Hero&#8221; Ingredients<\/h3>\n\n\n\n<p>In a veg menu, Paneer is often the star. A caterer using artisanal, fresh malai paneer will have a higher cost base than one using frozen cubes. Similarly, using high-grade Basmati rice for a Veg Dum Biryani versus a standard long-grain rice can shift the price by \u20b930\u2013\u20b950 per plate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-labor-and-service-ratios\">2. Labor and Service Ratios<\/h3>\n\n\n\n<p>A &#8220;Premium&#8221; service isn&#8217;t just about the food; it&#8217;s about the hands serving it. For a high-end wedding, we recommend <strong>1 server per 20 guests<\/strong>. If a caterer offers a suspiciously low price, they are likely cutting costs on manpower, leading to slow clearance and messy buffet tables.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-logistical-complexity\">3. Logistical Complexity<\/h3>\n\n\n\n<p>Delivering hot food to a 20th-floor office in the Financial District or a remote farmhouse in Moinabad adds transport and labor costs. Professional caterers use specialized induction heating equipment in 2026 to avoid the &#8220;gas-smell&#8221; in closed venues, which slightly increases the overhead.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"veg-vs-non-veg-pricing-why-veg-is-catching-up\">Veg vs. Non-Veg Pricing: Why Veg is Catching Up<\/h2>\n\n\n\n<p>Traditionally, vegetarian menus were significantly cheaper. However, in 2026, the gap is narrowing. Why?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Exotic Produce:<\/strong> Modern veg menus include broccoli, asparagus, baby corn, and mushrooms, which often cost more than poultry.<\/li>\n\n\n\n<li><strong>Labor Intensive:<\/strong> Traditional Telugu veg items like <em>Gutti Vankaya<\/em> (stuffed brinjal) or <em>Arbi Tawa Fry<\/em> require significantly more manual prep time than a standard chicken curry.<\/li>\n\n\n\n<li><strong>Dairy Prices:<\/strong> The cost of high-quality ghee, cream, and paneer has stabilized at a premium, keeping the veg menu prices firm.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"guest-count-impact-the-small-batch-reality\">Guest Count Impact: The &#8220;Small Batch&#8221; Reality<\/h2>\n\n\n\n<p>As an expert, I often have to explain the &#8220;Small Party Paradox.&#8221; Many clients expect that if they have only 30 guests, the price should be lower.<\/p>\n\n\n\n<p>In reality, for groups under 50, the <strong>cost per plate usually increases<\/strong>. This is because the &#8220;fixed costs&#8221;\u2014the transport van, the minimum staff count, and the equipment setup\u2014are spread over fewer plates. Most <a href=\"https:\/\/vaibhavamcaterers.in\/blogs\/marriage-catering-in-hyderabad-with-prices\/\">top caterers in Hyderabad<\/a> will have a &#8220;Minimum Billing&#8221; or a slightly higher rate for boutique gatherings compared to 500-pax weddings.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact-us\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-1024x572.png\" alt=\"Veg Catering Per Plate Cost in Hyderabad 2026\" class=\"wp-image-775\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-1024x572.png 1024w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-300x167.png 300w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-768x429.png 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-1536x857.png 1536w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Amulya_Raja_A_high-fidelity_documentary-style_photograph_capturing_a_vibrant_6d14b34d-23e1-4c7b-974f-847d4c1af640-2048x1143.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"live-counter-cost-effect-adding-the-sizzle\">Live Counter Cost Effect: Adding the &#8220;Sizzle&#8221;<\/h2>\n\n\n\n<p>Live counters are the fastest way to elevate a veg buffet. However, they are also the primary reason for &#8220;budget creep.&#8221;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Live Counter Type<\/strong><\/td><td><strong>Est. Additional Cost per Plate<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Traditional South Indian (Dosa\/Appam)<\/strong><\/td><td>\u20b980 \u2013 \u20b9120<\/td><\/tr><tr><td><strong>Chaat &amp; Street Food<\/strong><\/td><td>\u20b970 \u2013 \u20b9110<\/td><\/tr><tr><td><strong>Global Fusion (Pasta\/Pizza)<\/strong><\/td><td>\u20b9120 \u2013 \u20b9180<\/td><\/tr><tr><td><strong>Tawa Veg (Live Fry)<\/strong><\/td><td>\u20b9100 \u2013 \u20b9150<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>For a crowd of 200, I usually recommend <strong>no more than three live counters<\/strong>. Too many counters lead to crowd dispersion and long wait times, which can actually lower guest satisfaction.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"seasonal-pricing-logic-in-hyderabad\">Seasonal Pricing Logic in Hyderabad<\/h2>\n\n\n\n<p><a href=\"https:\/\/vaibhavamcaterers.in\/blogs\/top-10-catering-services-in-hyderabad\/\">Hyderabad\u2019s catering<\/a> market is highly seasonal.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Peak Season (Nov-Feb, May-June):<\/strong> During heavy &#8220;Muhurtham&#8221; (auspicious) dates, prices are firm. Caterers are booked out, and labor costs surge.<\/li>\n\n\n\n<li><strong>Off-Season (July-Sept):<\/strong> This is the best time for housewarmings or birthday parties. You can often negotiate better &#8220;add-ons&#8221;\u2014like a complimentary welcome drink or an extra dessert\u2014without increasing the base price.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"practical-veg-menu-examples-for-2026\">Practical Veg Menu Examples for 2026<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-the-boutique-home-party-budget-\u20b9-400-\u20b9-550\">1. The &#8220;Boutique Home Party&#8221; (Budget: \u20b9400 &#8211; \u20b9550)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Welcome:<\/strong> Fresh Mint Lemonade<\/li>\n\n\n\n<li><strong>Starters:<\/strong> Crispy Corn, Guntur Veg Bullet<\/li>\n\n\n\n<li><strong>Mains:<\/strong> Veg Dum Biryani, Mirchi ka Salan, Paneer Butter Masala, Phulka<\/li>\n\n\n\n<li><strong>Dessert:<\/strong> Gulab Jamun with Vanilla Ice Cream<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-the-grand-telugu-wedding-budget-\u20b9-850-\u20b9-1-100\">2. The &#8220;Grand Telugu Wedding&#8221; (Budget: \u20b9850 &#8211; \u20b91,100)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Welcome:<\/strong> Nannari Sharbhat &amp; Masala Chai<\/li>\n\n\n\n<li><strong>Live:<\/strong> Mini Dosa &amp; Pesarattu<\/li>\n\n\n\n<li><strong>Mains:<\/strong> Gutti Vankaya, Mamidikaya Pappu, Avakaya, Bagara Annam, Ulavacharu Pulao<\/li>\n\n\n\n<li><strong>Dessert:<\/strong> Baked Qubani with Malai, Live Jalebi with Rabri<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs-your-event-planning-questions-answered\">FAQs: Your Event Planning Questions Answered<\/h2>\n\n\n\n<p><strong>1. Does the price per plate include mineral water?<\/strong> Standard packages usually include 250ml branded water bottles. For eco-conscious events, &#8220;Infused Water Stations&#8221; (Mint\/Lemon) are available at a slight premium.<\/p>\n\n\n\n<p><strong>2. Is GST included in the per plate cost?<\/strong> In most cases, no. A 5% GST is applicable on catering services in India. Always ask your caterer for a &#8220;GST-inclusive&#8221; final quote.<\/p>\n\n\n\n<p><strong>3. Do you provide your own buffet tables and linens?<\/strong> Yes, our standard service includes the buffet setup. However, guest seating furniture (tables and chairs for people to sit) is usually part of the venue or decor contract.<\/p>\n\n\n\n<p><strong>4. Can you provide a &#8220;No Onion, No Garlic&#8221; (Jain) menu?<\/strong> Absolutely. We specialize in Satvik and Jain menus. Because we cook in smaller, controlled batches for Jain requirements, there is usually no extra cost if it\u2019s for a portion of the crowd.<\/p>\n\n\n\n<p><strong>5. How much space do you need for a buffet for 100 people?<\/strong> A standard two-sided buffet needs roughly a 20&#215;10 foot area for comfortable movement and service.<\/p>\n\n\n\n<p><strong>6. What is the advance booking amount?<\/strong> In <a href=\"https:\/\/hyderabadtopics.weebly.com\/blog\/non-veg-catering-services-in-hyderabad\" target=\"_blank\" rel=\"noopener\">Hyderabad<\/a>, a 25% to 50% advance is standard to block the date. The balance is usually paid 24 hours before the event.<\/p>\n\n\n\n<p><strong>7. Do you handle the &#8220;Waste Disposal&#8221; after the party?<\/strong> We clear the buffet area and food waste. However, clearing general party trash (like gift wraps or decor) is the responsibility of the housekeeping or decor team.<\/p>\n\n\n\n<p><strong>8. Can I customize the spice levels for international guests?<\/strong> Yes. We often calibrate the &#8220;Guntur Heat&#8221; based on the guest profile. For global crowds, we use aromatic spices instead of high-heat chillies.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact-us\/\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/e2ac0d96-e135-4fce-b781-4507f3c4584e.jpg\" alt=\"Best Veg Catering Per Plate Cost in Hyderabad\" class=\"wp-image-776\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/e2ac0d96-e135-4fce-b781-4507f3c4584e.jpg 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/e2ac0d96-e135-4fce-b781-4507f3c4584e-300x225.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"booking-guidance-transparency-is-luxury\">Booking Guidance: Transparency is Luxury<\/h2>\n\n\n\n<p>When comparing <strong><a href=\"https:\/\/vaibhavamcaterers.in\/\">veg catering per plate costs in Hyderabad<\/a><\/strong>, remember that the cheapest quote is often the most expensive in the long run. If a caterer is significantly below the market rate, they are likely compromising on oil quality, hygiene, or staff professionalism.<\/p>\n\n\n\n<p>At <strong>Vaibhavam Caterers<\/strong>, we believe in transparent pricing. We show you exactly what goes into your plate\u2014from the Saffron in the rice to the training of our servers.<\/p>\n\n\n\n<p><strong>Ready to curate your menu?<\/strong> [Contact our Menu Consultants for a 2026 Quote Today.]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Decoding the Greens: Understanding Veg Catering Per Plate Cost in Hyderabad In a city world-famous for its Biryani, you might think vegetarian food is an afterthought. As a catering consultant who has spent over 15 years designing menus for grand weddings in Banjara Hills and corporate galas in Hitech City, I can tell you that &#8230; <a title=\"Veg Catering Per Plate Cost in Hyderabad\" class=\"read-more\" href=\"https:\/\/vaibhavamcaterers.in\/blogs\/veg-catering-per-plate-cost-in-hyderabad\/\" aria-label=\"Read more about Veg Catering Per Plate Cost in Hyderabad\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/comments?post=929"}],"version-history":[{"count":1,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/929\/revisions"}],"predecessor-version":[{"id":930,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/929\/revisions\/930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/media\/770"}],"wp:attachment":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/media?parent=929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/categories?post=929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/tags?post=929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}