{"id":845,"date":"2026-04-03T11:45:43","date_gmt":"2026-04-03T06:15:43","guid":{"rendered":"https:\/\/vaibhavamcaterers.in\/blogs\/?p=845"},"modified":"2026-04-04T11:46:06","modified_gmt":"2026-04-04T06:16:06","slug":"wedding-caterers-in-hyderabad","status":"publish","type":"post","link":"https:\/\/vaibhavamcaterers.in\/blogs\/wedding-caterers-in-hyderabad\/","title":{"rendered":"Wedding Caterers in Hyderabad"},"content":{"rendered":"\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-art-of-the-hyderabadi-wedding-feast-a-planners-perspective\">Wedding Caterers in Hyderabad<\/a><ul><li><a href=\"#snippet-ready-answer-how-to-choose-the-best-wedding-caterer-in-hyderabad\">How to choose the best wedding caterer in Hyderabad?<\/a><\/li><\/ul><\/li><li><a href=\"#local-food-preferences-the-flavor-dna-of-the-city\">Local Food Preferences: The &#8220;Flavor DNA&#8221; of the City<\/a><ul><li><a href=\"#the-mutton-benchmark\">The &#8220;Mutton&#8221; Benchmark<\/a><\/li><li><a href=\"#the-tang-and-the-spice\">The Tang and the Spice<\/a><\/li><li><a href=\"#the-meetha-heritage\">The &#8220;Meetha&#8221; Heritage<\/a><\/li><\/ul><\/li><li><a href=\"#popular-menu-choices-in-hyderabad-wedding-events\">Popular Menu Choices in Hyderabad Wedding Events<\/a><ul><li><a href=\"#the-shuruat-starters\">The &#8220;Shuruat&#8221; (Starters)<\/a><\/li><li><a href=\"#the-main-dum-event\">The Main &#8220;Dum&#8221; Event<\/a><\/li><li><a href=\"#interactive-live-counters\">Interactive Live Counters<\/a><\/li><\/ul><\/li><li><a href=\"#area-specific-event-trends-in-hyderabad\">Area-Specific Event Trends in Hyderabad<\/a><\/li><li><a href=\"#guest-volume-patterns-managing-the-floating-crowd\">Guest Volume Patterns: Managing the &#8220;Floating Crowd&#8221;<\/a><\/li><li><a href=\"#local-service-logistics-the-operational-reality\">Local Service Logistics: The Operational Reality<\/a><\/li><li><a href=\"#local-cost-expectations-2026-estimates\">Local Cost Expectations (2026 Estimates)<\/a><\/li><li><a href=\"#frequently-asked-questions-fa-qs\">Frequently Asked Questions (FAQs)<\/a><\/li><li><a href=\"#decision-summary-booking-with-confidence\">Decision Summary: Booking with Confidence<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-art-of-the-hyderabadi-wedding-feast-a-planners-perspective\">Wedding Caterers in Hyderabad<\/h2>\n\n\n\n<p>In Hyderabad, a wedding is not just a union of two souls; it is a high-stakes culinary showcase where the reputation of the host is measured by the aroma of the <em>Basmati<\/em> and the tenderness of the <em>Potla<\/em> (mutton). As a hospitality consultant who has audited base kitchens from Madhapur to the Old City, I can tell you that choosing from the sea of <strong>wedding caterers in Hyderabad<\/strong> is the most critical decision you will make.<\/p>\n\n\n\n<p>The city\u2019s catering landscape in 2026 has evolved. It is no longer enough to just serve good food. Today\u2019s hosts demand &#8220;Batch-Cooking&#8221; for freshness, interactive global counters, and impeccable food safety. Whether you are hosting a grand reception at a Shamshabad convention center or an intimate <em>Nikah<\/em> in a Jubilee Hills garden, the expectations for authenticity are non-negotiable.<\/p>\n\n\n\n<p>This <a href=\"https:\/\/medium.com\/@Amulya_SEO\/veg-catering-services-in-hyderabad-3b78abaf6184\" target=\"_blank\" rel=\"noopener\">guide<\/a> is built on the practical, &#8220;in-the-trenches&#8221; reality of Hyderabad\u2019s wedding industry\u2014designed to help you navigate the menus, the costs, and the service standards required to host a flawless feast.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact-us\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"559\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_r5vw10r5vw10r5vw-1024x559.png\" alt=\"Wedding Caterers in Hyderabad\" class=\"wp-image-769\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_r5vw10r5vw10r5vw-1024x559.png 1024w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_r5vw10r5vw10r5vw-300x164.png 300w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_r5vw10r5vw10r5vw-768x419.png 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_r5vw10r5vw10r5vw.png 1408w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"snippet-ready-answer-how-to-choose-the-best-wedding-caterer-in-hyderabad\">How to choose the best wedding caterer in Hyderabad?<\/h3>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>To select the <strong><a href=\"https:\/\/vaibhavamcaterers.in\/blogs\/best-wedding-caterers-hyderabad\/\">best wedding caterers in Hyderabad<\/a><\/strong>, prioritize three operational metrics: <strong>Sourcing<\/strong> (insist on fresh, never-frozen <em>Potla<\/em> mutton), <strong>Cooking Style<\/strong> (ensure &#8220;Batch-Cooking&#8221; in smaller <em>Deghs<\/em> rather than mass-vats), and <strong>Service Ratio<\/strong> (at least 1 waiter per 15 guests). Leading professionals like <strong>Vaibhavam Caterers<\/strong> distinguish themselves by maintaining a 1:1 meat-to-rice ratio for Biryani and utilizing induction-based heating to ensure food stays above 65\u00b0C throughout the event.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"local-food-preferences-the-flavor-dna-of-the-city\">Local Food Preferences: The &#8220;Flavor DNA&#8221; of the City<\/h2>\n\n\n\n<p><a href=\"https:\/\/vaibhavamcaterers.in\/blogs\/wedding-catering-services-in-hyderabad\/\">Planning a menu in Hyderabad<\/a> requires a deep respect for regional palates. The city&#8217;s &#8220;Flavor DNA&#8221; is a sophisticated mix of Persian influence and local spice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-mutton-benchmark\">The &#8220;Mutton&#8221; Benchmark<\/h3>\n\n\n\n<p>In our city, &#8220;Non-Veg&#8221; usually implies Mutton. While chicken is an essential side, the prestige of the wedding is tied to the Mutton Biryani. Top caterers source young goat (10-12kg) to ensure the meat fibers absorb the <em>Yakhni<\/em> (spice base) during the &#8220;Dum&#8221; process without becoming stringy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-tang-and-the-spice\">The Tang and the Spice<\/h3>\n\n\n\n<p>Hyderabadi palates crave the tanginess of tamarind and the earthy depth of peanuts and sesame. A caterer who can\u2019t balance the <em>Mirchi-ka-Salan<\/em> or the <em>Bagara Baingan<\/em> will fail to satisfy the traditionalists in the family, regardless of how good the Biryani is.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-meetha-heritage\">The &#8220;Meetha&#8221; Heritage<\/h3>\n\n\n\n<p>Desserts here are legendary. <em>Qubani-ka-Meetha<\/em> (apricot) and <em>Double-ka-Meetha<\/em> (bread pudding) are the pillars. In 2026, we see a trend of serving warm Qubani with artisanal vanilla bean gelato\u2014a perfect blend of old-world charm and modern palate.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"popular-menu-choices-in-hyderabad-wedding-events\">Popular Menu Choices in Hyderabad Wedding Events<\/h2>\n\n\n\n<p>What does a winning 2026 menu look like? It\u2019s about &#8220;Signature Anchors&#8221; and &#8220;Interactive Theatre.&#8221;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-shuruat-starters\">The &#8220;Shuruat&#8221; (Starters)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mutton Marag:<\/strong> A silky, spicy mutton broth served with fresh <em>Sheermal<\/em>. It is the gold standard for wedding soups.<\/li>\n\n\n\n<li><strong>Pathar-ka-Gosht:<\/strong> Lamb seared on a granite slab. The smoky aroma from a live counter is a massive guest magnet.<\/li>\n\n\n\n<li><strong>Apollo Fish:<\/strong> A spicy, local favorite that provides a necessary break from red meat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-main-dum-event\">The Main &#8220;Dum&#8221; Event<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Authentic Mutton Dum Biryani:<\/strong> The undisputed hero. It must be served steaming hot, with the rice grains long and separate.<\/li>\n\n\n\n<li><strong>Murgh Kali Mirch:<\/strong> A creamy, black pepper chicken gravy that offers a sophisticated contrast to the Biryani spice.<\/li>\n\n\n\n<li><strong>Paneer Majestic:<\/strong> The essential vegetarian starter that even non-vegetarians love.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"interactive-live-counters\">Interactive Live Counters<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fusion Chaat Boutique:<\/strong> Nitro-chilled <em>Palak Patta Chaat<\/em>.<\/li>\n\n\n\n<li><strong>Artisanal Pasta Station:<\/strong> Hand-rolled pasta tossed in a Parmesan wheel for the Sangeet night.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact-us\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"559\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-1024x559.png\" alt=\"Wedding Caterers in Hyderabad 2026\" class=\"wp-image-777\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-1024x559.png 1024w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-300x164.png 300w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-768x419.png 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l.png 1408w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"area-specific-event-trends-in-hyderabad\">Area-Specific Event Trends in Hyderabad<\/h2>\n\n\n\n<p>Logistics and food styles often shift based on the venue&#8217;s pin code:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gachibowli &amp; Financial District:<\/strong> High demand for &#8220;Healthy Luxury.&#8221; These menus often feature organic millets, sprout salads, and &#8220;Zero-Oil&#8221; grilled starters.<\/li>\n\n\n\n<li><strong>Jubilee &amp; Banjara Hills:<\/strong> The realm of &#8220;Boutique Elegance.&#8221; The focus here is on rare heritage recipes like <em>Dum-ka-Baigan<\/em> or <em>Shikampuri Kebabs<\/em> with five-star service etiquette.<\/li>\n\n\n\n<li><strong>Shamshabad &amp; Moinabad:<\/strong> The &#8220;Mega-Wedding&#8221; zones. Because these venues host 2,000+ guests, the caterer must be a logistical master of &#8220;Batch-Cooking&#8221; to avoid cold food.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"guest-volume-patterns-managing-the-floating-crowd\">Guest Volume Patterns: Managing the &#8220;Floating Crowd&#8221;<\/h2>\n\n\n\n<p>Hyderabad is famous for its &#8220;floating&#8221; guest lists. An invitation for 1,000 often results in 1,200 guests arriving in waves.<\/p>\n\n\n\n<p>The <strong>best wedding caterers in Hyderabad<\/strong> manage this through staggered cooking. Instead of cooking all the food at 6:00 PM, they open fresh <em>Deghs<\/em> (cooking vessels) every 45 minutes. This ensures that the guest who eats at 10:30 PM receives food that is just as hot and aromatic as the first guest.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"local-service-logistics-the-operational-reality\">Local Service Logistics: The Operational Reality<\/h2>\n\n\n\n<p>As an expert, I always tell my clients: &#8220;You are paying for the service as much as the salt.&#8221;<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>The Clearance Team:<\/strong> In a high-volume wedding, used plates are an eyesore. Insist on a dedicated &#8220;Clearance Team&#8221; that segregates waste immediately and keeps the dining area dry.<\/li>\n\n\n\n<li><strong>Water Strategy:<\/strong> In Hyderabad\u2019s heat, water consumption is 1.5x the normal rate. Ensure your caterer has a dedicated &#8220;Water Steward&#8221; team separate from the buffet servers.<\/li>\n\n\n\n<li><strong>The &#8220;BOH&#8221; Audit:<\/strong> I always check the Back-of-House (BOH). If the kitchen area is organized and the staff is wearing hairnets and gloves, the hygiene on the plate is guaranteed.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"local-cost-expectations-2026-estimates\">Local Cost Expectations (2026 Estimates)<\/h2>\n\n\n\n<p>When comparing quotes, use this table as a clinical benchmark for Hyderabad:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Wedding Tier<\/strong><\/td><td><strong>Typical Items<\/strong><\/td><td><strong>Avg. Price (Per Plate)<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Standard Veg<\/strong><\/td><td>12 &#8211; 15 Items<\/td><td>\u20b9600 \u2013 \u20b9850<\/td><\/tr><tr><td><strong>Premium Non-Veg<\/strong><\/td><td>18 &#8211; 22 Items (Mutton)<\/td><td>\u20b91,100 \u2013 \u20b91,600<\/td><\/tr><tr><td><strong>Luxury Heritage<\/strong><\/td><td>25+ Items + Live Theatre<\/td><td>\u20b91,800 \u2013 \u20b93,500+<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><em>Note: Always ask if the price includes GST (5%) and Venue &#8220;Plate Royalty&#8221; fees, which can be a surprise add-on.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"frequently-asked-questions-fa-qs\">Frequently Asked Questions (FAQs)<\/h2>\n\n\n\n<p><strong>1. What is the per-plate cost for a 500-person wedding in Hyderabad?<\/strong><\/p>\n\n\n\n<p>For a <a href=\"https:\/\/vaibhavamcaterers.in\/blogs\/top-catering-services-in-hyderabad\/\">quality non-veg menu<\/a> featuring Mutton Biryani, expect \u20b91,200 to \u20b91,500. Basic chicken-focused menus start around \u20b9850.<\/p>\n\n\n\n<p><strong>2. Do caterers in Hyderabad provide &#8220;Jain&#8221; or &#8220;Sattvic&#8221; food?<\/strong><\/p>\n\n\n\n<p>Yes, leading <strong>wedding caterers in Hyderabad<\/strong> offer specialized Jain sections (no onion\/garlic) cooked in strictly segregated vessels.<\/p>\n\n\n\n<p><strong>3. Is &#8220;Potla&#8221; mutton really necessary for Biryani?<\/strong><\/p>\n\n\n\n<p>Absolutely. <em>Potla<\/em> (young goat) has tender fibers that absorb spices better. Older meat becomes stringy and tough during the &#8220;Dum&#8221; process.<\/p>\n\n\n\n<p><strong>4. How much advance booking is required?<\/strong><\/p>\n\n\n\n<p>For &#8220;Muhurtam&#8221; dates (peak wedding dates), book at least <strong>6 to 8 months<\/strong> in advance. For off-peak dates, 2-3 months is sufficient.<\/p>\n\n\n\n<p><strong>5. How do you manage food wastage?<\/strong><\/p>\n\n\n\n<p>We recommend coordinating with local NGOs like &#8220;No Food Waste&#8221; in Hyderabad. Professional caterers can also pack fresh leftovers for the host&#8217;s family.<\/p>\n\n\n\n<p><strong>6. What is the standard waiter-to-guest ratio?<\/strong><\/p>\n\n\n\n<p>A professional ratio for a premium wedding is 1 waiter per 15 guests. For a budget event, 1 per 30 is the industry average.<\/p>\n\n\n\n<p><strong>7. Can we customize the menu after the tasting session?<\/strong><\/p>\n\n\n\n<p>Yes. A professional caterer allows menu tweaks up to 15 days before the event to adjust spice or oil levels.<\/p>\n\n\n\n<p><strong>8. Do per-plate prices include mineral water?<\/strong><\/p>\n\n\n\n<p>Usually, water is billed on &#8220;Actual Consumption&#8221; or as a fixed add-on of \u20b940-\u20b960 per plate. Always clarify this upfront.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact-us\/\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/716bd4d2-0e94-49ba-99c8-8e2c1c71e04c.jpg\" alt=\"Wedding Caterers in Hyderabad 2026\" class=\"wp-image-771\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/716bd4d2-0e94-49ba-99c8-8e2c1c71e04c.jpg 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/716bd4d2-0e94-49ba-99c8-8e2c1c71e04c-300x225.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"decision-summary-booking-with-confidence\">Decision Summary: Booking with Confidence<\/h2>\n\n\n\n<p><a href=\"https:\/\/vaibhavamcaterers.in\/\">Selecting your wedding caterer<\/a> is the final piece of the puzzle. Don&#8217;t just book based on a tasting session for four people. Book based on their ability to serve a thousand.<\/p>\n\n\n\n<p>At <strong>Vaibhavam Caterers<\/strong>, we believe that every wedding is a legacy. We combine the slow-cooked heritage of the Nizams with the precision of modern hospitality. Our kitchens are built on transparency, and our service is built on empathy.<\/p>\n\n\n\n<p><strong>Ready to curate your wedding menu?<\/strong> [Contact our Menu Consultants Today for a Personalized Quote.]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wedding Caterers in Hyderabad In Hyderabad, a wedding is not just a union of two souls; it is a high-stakes culinary showcase where the reputation of the host is measured by the aroma of the Basmati and the tenderness of the Potla (mutton). As a hospitality consultant who has audited base kitchens from Madhapur to &#8230; <a title=\"Wedding Caterers in Hyderabad\" class=\"read-more\" href=\"https:\/\/vaibhavamcaterers.in\/blogs\/wedding-caterers-in-hyderabad\/\" aria-label=\"Read more about Wedding Caterers in Hyderabad\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hyderabad"],"_links":{"self":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/comments?post=845"}],"version-history":[{"count":1,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/845\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/845\/revisions\/846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/media\/776"}],"wp:attachment":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/media?parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/categories?post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/tags?post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}