{"id":805,"date":"2026-03-25T17:53:14","date_gmt":"2026-03-25T12:23:14","guid":{"rendered":"https:\/\/vaibhavamcaterers.in\/blogs\/?p=805"},"modified":"2026-03-25T17:53:15","modified_gmt":"2026-03-25T12:23:15","slug":"best-brahmin-caterers-in-hyderabad","status":"publish","type":"post","link":"https:\/\/vaibhavamcaterers.in\/blogs\/best-brahmin-caterers-in-hyderabad\/","title":{"rendered":"Best Brahmin caterers in Hyderabad"},"content":{"rendered":"\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-soul-of-tradition-finding-the-best-brahmin-caterers-in-hyderabad\">The Soul of Tradition: Finding the Best Brahmin Caterers in Hyderabad<\/a><ul><li><a href=\"#snippet-ready-answer-what-defines-brahmin-catering-in-hyderabad\">Snippet-Ready Answer: What defines Brahmin catering in Hyderabad?<\/a><\/li><\/ul><\/li><li><a href=\"#local-food-preferences-the-pappu-annam-philosophy\">Local Food Preferences: The &#8220;Pappu-Annam&#8221; Philosophy<\/a><\/li><li><a href=\"#popular-menu-choices-in-hyderabad-brahmin-events\">Popular Menu Choices in Hyderabad Brahmin Events<\/a><ul><li><a href=\"#the-traditional-bhojanam-menu\">The Traditional &#8220;Bhojanam&#8221; Menu<\/a><\/li><li><a href=\"#the-modern-sattvic-buffet-2026-trend\">The Modern &#8220;Sattvic Buffet&#8221; (2026 Trend)<\/a><\/li><\/ul><\/li><li><a href=\"#area-specific-event-trends\">Area-Specific Event Trends<\/a><\/li><li><a href=\"#guest-volume-patterns-planning\">Guest Volume Patterns &amp; Planning<\/a><\/li><li><a href=\"#local-service-logistics-the-hyderabad-factor\">Local Service Logistics: The Hyderabad Factor<\/a><\/li><li><a href=\"#local-cost-expectations-2026-estimates\">Local Cost Expectations (2026 Estimates)<\/a><\/li><li><a href=\"#frequently-asked-questions-fa-qs\">Frequently Asked Questions (FAQs)<\/a><ul><li><a href=\"#1-do-brahmin-caterers-in-hyderabad-provide-food-without-onion-and-garlic\">1. Do Brahmin caterers in Hyderabad provide food without onion and garlic?<\/a><\/li><li><a href=\"#2-is-ritual-purity-madi-maintained-in-the-kitchen\">2. Is ritual purity (Madi) maintained in the kitchen?<\/a><\/li><li><a href=\"#3-can-we-get-a-mix-of-north-and-south-indian-brahmin-food\">3. Can we get a mix of North and South Indian Brahmin food?<\/a><\/li><li><a href=\"#4-what-is-the-minimum-guest-count-for-a-banana-leaf-meal\">4. What is the minimum guest count for a Banana Leaf meal?<\/a><\/li><li><a href=\"#5-are-the-cooks-themselves-from-the-brahmin-community\">5. Are the cooks themselves from the Brahmin community?<\/a><\/li><li><a href=\"#6-do-they-handle-pooja-requirements\">6. Do they handle &#8220;Pooja&#8221; requirements?<\/a><\/li><li><a href=\"#7-how-do-you-handle-leftovers-in-a-traditional-event\">7. How do you handle leftovers in a traditional event?<\/a><\/li><li><a href=\"#8-what-are-the-hidden-costs-i-should-look-out-for\">8. What are the &#8220;Hidden Costs&#8221; I should look out for?<\/a><\/li><\/ul><\/li><li><a href=\"#conclusion-book-with-confidence\">Conclusion: Book with Confidence<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-soul-of-tradition-finding-the-best-brahmin-caterers-in-hyderabad\">The Soul of Tradition: Finding the Best Brahmin Caterers in Hyderabad<\/h2>\n\n\n\n<p>In a city that celebrates its culinary heritage with such fervor, finding the <strong>best Brahmin caterers in Hyderabad<\/strong> is about more than just a vegetarian menu. It is about &#8220;Madi&#8221; (ritual purity), the precise science of tempering (Thalimpu), and a deep respect for Vedic cooking traditions.<\/p>\n\n\n\n<p>As a catering consultant, I\u2019ve seen the shift in Hyderabad\u2019s event landscape. While modern fusion is everywhere, for weddings, Upanayanams (Munjis), and housewarmings, the demand for authentic, &#8220;Sattvic&#8221; Brahmin food has never been higher. Whether you are hosting in the traditional lanes of Nallakunta or a sprawling convention center in Gachibowli, the food defines the sanctity of your event.<\/p>\n\n\n\n<p>This guide is built from years of on-ground experience, helping families navigate the nuances of traditional South Indian and North Indian <a href=\"https:\/\/vaibhavamcaterers.in\/\">Brahmin catering in the City of Pearls<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"559\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-1024x559.png\" alt=\"Best Brahmin caterers in Hyderabad\" class=\"wp-image-777\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-1024x559.png 1024w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-300x164.png 300w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l-768x419.png 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_tt3l8ott3l8ott3l.png 1408w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"snippet-ready-answer-what-defines-brahmin-catering-in-hyderabad\">Snippet-Ready Answer: What defines Brahmin catering in Hyderabad?<\/h3>\n\n\n\n<p><strong>Brahmin catering in Hyderabad<\/strong> focuses on &#8220;Sattvic&#8221; principles\u2014strictly vegetarian food prepared without onion or garlic. It emphasizes seasonal vegetables, fresh coconut, lentils, and pure cow ghee. Authentic caterers follow ritual purity standards, often employing cooks trained in traditional &#8220;Agamas&#8221; to ensure the food is suitable for religious offerings and guest satisfaction.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"local-food-preferences-the-pappu-annam-philosophy\">Local Food Preferences: The &#8220;Pappu-Annam&#8221; Philosophy<\/h2>\n\n\n\n<p>In Hyderabad, the Brahmin palate is diverse, primarily split between the Telugu Smartha\/Vaishnava traditions and the Kannada\/Tamil migrant communities.<\/p>\n\n\n\n<p>The &#8220;hero&#8221; of a Hyderabad Brahmin buffet is always the <strong>Pappu (Dal)<\/strong>. Whether it is a simple <em>Muddapappu<\/em> with a dollop of Neyyi (ghee) or a complex <em>Majjiga Pulusu<\/em> (buttermilk stew), the consistency must be home-like. Unlike commercial veg catering, Brahmin food avoids heavy food colors and excessive soda, focusing instead on the natural flavors of ginger, green chilies, and curry leaves.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"popular-menu-choices-in-hyderabad-brahmin-events\">Popular Menu Choices in Hyderabad Brahmin Events<\/h2>\n\n\n\n<p>When planning a menu with the best Brahmin caterers in Hyderabad, we typically structure it around the &#8220;Shodasa Upachara&#8221; of dining\u2014a multi-course progression.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-traditional-bhojanam-menu\">The Traditional &#8220;Bhojanam&#8221; Menu<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Essentials:<\/strong> Hot rice, Neyyi (Ghee), and Podi (lentil powder).<\/li>\n\n\n\n<li><strong>The Wet Curries:<\/strong> <em>Gutti Vankaya<\/em> (stuffed brinjal) or <em>Bendakaya Fry<\/em>.<\/li>\n\n\n\n<li><strong>The Soul Stews:<\/strong> <em>Sambar<\/em> (drumstick\/shallot) and the mandatory <em>Rasalu<\/em> or <em>Charu<\/em>.<\/li>\n\n\n\n<li><strong>The Starters:<\/strong> <em>Vada<\/em>, <em>Bajji<\/em>, or <em>Ariselu<\/em>.<\/li>\n\n\n\n<li><strong>The Finale:<\/strong> <em>Chakkera Pongali<\/em> (Sweet rice) and creamy <em>Perugu<\/em> (Curd) served with <em>Vadiyalu<\/em>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-modern-sattvic-buffet-2026-trend\">The Modern &#8220;Sattvic Buffet&#8221; (2026 Trend)<\/h3>\n\n\n\n<p>Today, even traditional families opt for a buffet for receptions. This includes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Live Counters:<\/strong> Pesarattu with Upma, Live Jalebi, and Neer Dosa.<\/li>\n\n\n\n<li><strong>Main Course:<\/strong> Paneer Lababdar (Sattvic version), Veg Pulao, and Malai Kofta.<\/li>\n\n\n\n<li><strong>Dessert:<\/strong> <em>Apricot Delight<\/em> (Sattvic) or traditional <em>Basundi<\/em>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"area-specific-event-trends\">Area-Specific Event Trends<\/h2>\n\n\n\n<p>Hyderabad\u2019s geography often dictates the catering style:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nallakunta &amp; Vidyanagar:<\/strong> The heart of traditional Telugu Brahmin culture. Here, the &#8220;Arati Aku&#8221; (Banana Leaf) meal is non-negotiable. Authenticity in the <em>Panchadara Chilaka<\/em> and <em>Purnam Boorelu<\/em> is the benchmark for trust.<\/li>\n\n\n\n<li><strong>Jubilee Hills &amp; Banjara Hills:<\/strong> Focus is on &#8220;Boutique Brahmin Catering.&#8221; High-end presentation, organic ingredients, and silver-service staff while maintaining strict onion-garlic-free standards.<\/li>\n\n\n\n<li><strong>West Hyderabad (Kondapur\/Tellapur):<\/strong> A mix of South and North Indian Brahmin traditions. Multi-cuisine Sattvic menus that include <em>Dal Bati Churma<\/em> alongside <em>Bisi Bele Bath<\/em> are rising in popularity.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/e2ac0d96-e135-4fce-b781-4507f3c4584e.jpg\" alt=\"Best Brahmin caterers in Hyderabad 2026\" class=\"wp-image-776\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/e2ac0d96-e135-4fce-b781-4507f3c4584e.jpg 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/e2ac0d96-e135-4fce-b781-4507f3c4584e-300x225.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"guest-volume-patterns-planning\">Guest Volume Patterns &amp; Planning<\/h2>\n\n\n\n<p>Managing a Brahmin kitchen for 100 people is vastly different from 1,000.<\/p>\n\n\n\n<p>For <strong>small religious ceremonies (50-100 guests)<\/strong>, the focus is on &#8220;Madi&#8221; kitchen standards. The caterer must ensure the food is prepared after a ritual bath and without tasting during production.<\/p>\n\n\n\n<p>For <strong>large weddings (500+ guests)<\/strong>, the logistics of &#8220;Hot Supply&#8221; become critical. Brahmin food, specifically <em>Vadas<\/em> and <em>Phulkas<\/em>, loses its soul if it sits in a heater for too long. Trusted caterers in Hyderabad use specialized &#8220;Live Tawa&#8221; teams even for traditional items to keep the quality consistent.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"local-service-logistics-the-hyderabad-factor\">Local Service Logistics: The Hyderabad Factor<\/h2>\n\n\n\n<p>In 2026, a trusted caterer must navigate Hyderabad\u2019s specific challenges:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Water Quality:<\/strong> Brahmin cooking relies heavily on the taste of the water. Top caterers use RO water plants on-site to ensure the <em>Charu<\/em> and <em>Sambar<\/em> don&#8217;t taste &#8220;hard.&#8221;<\/li>\n\n\n\n<li><strong>Transport:<\/strong> With Hyderabad&#8217;s traffic, food is often prepared in a central kitchen in areas like Moosapet or Uppal and moved in insulated containers.<\/li>\n\n\n\n<li><strong>Staffing:<\/strong> Brahmin catering requires staff who understand the etiquette of &#8220;Banana Leaf&#8221; service\u2014knowing the sequence of serving salt, pickles, and curry is a sign of a professional team.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"local-cost-expectations-2026-estimates\">Local Cost Expectations (2026 Estimates)<\/h2>\n\n\n\n<p>How much should you budget for a <strong><a href=\"https:\/\/vaibhavamcaterers.in\/\">Brahmin caterer in Hyderabad<\/a><\/strong>?<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Package Type<\/strong><\/td><td><strong>Avg. Price (Per Plate)<\/strong><\/td><td><strong>Menu Scope<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Traditional Bhojanam<\/strong><\/td><td>\u20b9450 \u2013 \u20b9650<\/td><td>Full Banana Leaf meal, 2 Sweets, 1 Savory.<\/td><\/tr><tr><td><strong>Standard Sattvic Buffet<\/strong><\/td><td>\u20b9600 \u2013 \u20b9850<\/td><td>2 Live Counters, 3 Starters, 12 Main items.<\/td><\/tr><tr><td><strong>Premium Elite Menu<\/strong><\/td><td>\u20b9950 \u2013 \u20b91,500+<\/td><td>Organic produce, Silver service, 5+ Live counters.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><em>Note: Prices vary based on the &#8220;Ghee Brand&#8221; used and the complexity of the dessert menu.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"frequently-asked-questions-fa-qs\">Frequently Asked Questions (FAQs)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-do-brahmin-caterers-in-hyderabad-provide-food-without-onion-and-garlic\">1. Do Brahmin caterers in Hyderabad provide food without onion and garlic?<\/h3>\n\n\n\n<p>Yes, this is the core of Brahmin catering. &#8220;Sattvic&#8221; menus are prepared entirely without onion, garlic, or any non-vegetarian ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-is-ritual-purity-madi-maintained-in-the-kitchen\">2. Is ritual purity (Madi) maintained in the kitchen?<\/h3>\n\n\n\n<p>Trusted caterers like <strong>Vaibhavam Caterers<\/strong> have dedicated &#8220;Pure Veg&#8221; kitchens where religious standards are strictly monitored by experienced supervisors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-can-we-get-a-mix-of-north-and-south-indian-brahmin-food\">3. Can we get a mix of North and South Indian Brahmin food?<\/h3>\n\n\n\n<p>Absolutely. Modern Brahmin caterers are adept at serving <em>Chole Bhature<\/em> (Sattvic) alongside <em>Avakaya Annam<\/em> to cater to diverse guest preferences.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-what-is-the-minimum-guest-count-for-a-banana-leaf-meal\">4. What is the minimum guest count for a Banana Leaf meal?<\/h3>\n\n\n\n<p>Most professional caterers require a minimum of <strong>50 guests<\/strong> for a full leaf service. For smaller numbers, they may suggest a &#8220;Mini-Meal&#8221; or box service.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-are-the-cooks-themselves-from-the-brahmin-community\">5. Are the cooks themselves from the Brahmin community?<\/h3>\n\n\n\n<p>While many top caterers employ Brahmin head chefs (&#8220;Vandakas&#8221;) to ensure authentic taste, the general staff is trained in traditional hygiene and service etiquette.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"6-do-they-handle-pooja-requirements\">6. Do they handle &#8220;Pooja&#8221; requirements?<\/h3>\n\n\n\n<p>While caterers handle the food, many can also provide the <em>Prasadam<\/em> for the Pooja (like <em>Chakkara Pongali<\/em> or <em>Pulihora<\/em>) prepared under even stricter standards.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"7-how-do-you-handle-leftovers-in-a-traditional-event\">7. How do you handle leftovers in a traditional event?<\/h3>\n\n\n\n<p>Brahmin traditions emphasize not wasting food. We encourage hosts to bring containers so unserved food can be packed for the family or donated to local charities.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"8-what-are-the-hidden-costs-i-should-look-out-for\">8. What are the &#8220;Hidden Costs&#8221; I should look out for?<\/h3>\n\n\n\n<p>Always ask if mineral water bottles, paper napkins, and trash disposal are included. In Hyderabad, transport fees for &#8220;Farmhouse&#8221; locations (Moinabad\/Shamshabad) are usually extra.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/716bd4d2-0e94-49ba-99c8-8e2c1c71e04c.jpg\" alt=\"Brahmin caterers in Hyderabad\" class=\"wp-image-771\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/716bd4d2-0e94-49ba-99c8-8e2c1c71e04c.jpg 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/716bd4d2-0e94-49ba-99c8-8e2c1c71e04c-300x225.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusion-book-with-confidence\">Conclusion: Book with Confidence<\/h2>\n\n\n\n<p>Choosing the <strong><a href=\"https:\/\/vaibhavamcaterers.in\/\">best Brahmin caterer in Hyderabad<\/a><\/strong> is a decision that impacts the spiritual and social success of your event. It\u2019s about finding a partner who values your traditions as much as you do.<\/p>\n\n\n\n<p>At <strong>Vaibhavam Caterers<\/strong>, we blend the discipline of <a href=\"https:\/\/amulyablogs7.wordpress.com\/2026\/03\/23\/corporate-catering-services-in-hyderabad\/\" target=\"_blank\" rel=\"noopener\">traditional Brahmin kitchens<\/a> with the logistical excellence of 2026. From the first drop of ghee to the last scoop of curd, we ensure your guests experience the true taste of &#8220;Home away from Home.&#8221;<\/p>\n\n\n\n<p><strong>Would you like a customized menu for your upcoming ceremony? Contact our traditional planning experts today for a free consultation.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Soul of Tradition: Finding the Best Brahmin Caterers in Hyderabad In a city that celebrates its culinary heritage with such fervor, finding the best Brahmin caterers in Hyderabad is about more than just a vegetarian menu. It is about &#8220;Madi&#8221; (ritual purity), the precise science of tempering (Thalimpu), and a deep respect for Vedic &#8230; <a title=\"Best Brahmin caterers in Hyderabad\" class=\"read-more\" href=\"https:\/\/vaibhavamcaterers.in\/blogs\/best-brahmin-caterers-in-hyderabad\/\" aria-label=\"Read more about Best Brahmin caterers in Hyderabad\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/comments?post=805"}],"version-history":[{"count":1,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/805\/revisions"}],"predecessor-version":[{"id":806,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/805\/revisions\/806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/media?parent=805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/categories?post=805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/tags?post=805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}