{"id":803,"date":"2026-03-25T17:38:15","date_gmt":"2026-03-25T12:08:15","guid":{"rendered":"https:\/\/vaibhavamcaterers.in\/blogs\/?p=803"},"modified":"2026-03-25T17:38:16","modified_gmt":"2026-03-25T12:08:16","slug":"what-is-the-cost-of-catering-per-plate-in-hyderabad","status":"publish","type":"post","link":"https:\/\/vaibhavamcaterers.in\/blogs\/what-is-the-cost-of-catering-per-plate-in-hyderabad\/","title":{"rendered":"What is the cost of catering per plate in Hyderabad?"},"content":{"rendered":"\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#what-is-the-cost-of-catering-per-plate-in-hyderabad\">What is the Cost of Catering Per Plate in Hyderabad?<\/a><ul><li><a href=\"#snippet-ready-answer-quick-price-breakdown-2026\">Snippet-Ready Answer: Quick Price Breakdown (2026)<\/a><\/li><\/ul><\/li><li><a href=\"#what-is-per-plate-catering\">What is &#8220;Per Plate&#8221; Catering?<\/a><\/li><li><a href=\"#why-the-per-plate-cost-matters-for-event-success\">Why the Per Plate Cost Matters for Event Success<\/a><\/li><li><a href=\"#how-catering-planning-works-in-the-city-of-pearls\">How Catering Planning Works in the City of Pearls<\/a><\/li><li><a href=\"#menu-design-factors-what-drives-the-price-up\">Menu Design Factors: What Drives the Price Up?<\/a><ul><li><a href=\"#1-the-mutton-factor\">1. The Mutton Factor<\/a><\/li><li><a href=\"#2-live-theatre-stations\">2. Live &#8220;Theatre&#8221; Stations<\/a><\/li><li><a href=\"#3-number-of-starters\">3. Number of Starters<\/a><\/li><li><a href=\"#4-seasonality\">4. Seasonality<\/a><\/li><\/ul><\/li><li><a href=\"#guest-experience-factors-beyond-the-food\">Guest Experience Factors: Beyond the Food<\/a><\/li><li><a href=\"#common-misconceptions-about-hyderabad-catering\">Common Misconceptions About Hyderabad Catering<\/a><\/li><li><a href=\"#practical-planning-tips-maximizing-value\">Practical Planning Tips: Maximizing Value<\/a><\/li><li><a href=\"#practical-menu-example-the-classic-hyderabad-package\">Practical Menu Example: The &#8220;Classic Hyderabad&#8221; Package<\/a><\/li><li><a href=\"#frequently-asked-questions-faq\">Frequently Asked Questions (FAQ)<\/a><ul><li><a href=\"#1-does-the-price-include-gst\">1. Does the price include GST?<\/a><\/li><li><a href=\"#2-is-there-a-minimum-guest-count-for-these-prices\">2. Is there a minimum guest count for these prices?<\/a><\/li><li><a href=\"#3-are-children-charged-the-same-rate\">3. Are children charged the same rate?<\/a><\/li><li><a href=\"#4-what-are-actuals-in-a-catering-quote\">4. What are &#8220;Actuals&#8221; in a catering quote?<\/a><\/li><li><a href=\"#5-do-caterers-provide-tables-and-chairs\">5. Do caterers provide tables and chairs?<\/a><\/li><li><a href=\"#6-can-i-bring-my-own-ingredients-to-reduce-cost\">6. Can I bring my own ingredients to reduce cost?<\/a><\/li><li><a href=\"#7-how-much-advance-do-i-need-to-pay\">7. How much advance do I need to pay?<\/a><\/li><li><a href=\"#8-what-happens-if-the-food-runs-out\">8. What happens if the food runs out?<\/a><\/li><\/ul><\/li><li><a href=\"#conclusion-trust-over-price\">Conclusion: Trust Over Price<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-the-cost-of-catering-per-plate-in-hyderabad\">What is the Cost of Catering Per Plate in Hyderabad?<\/h2>\n\n\n\n<p>If you are planning a wedding in Gachibowli or a housewarming in Jubilee Hills, the &#8220;per plate&#8221; question is likely the biggest hurdle in your budget spreadsheet. In the city of pearls, food isn&#8217;t just a meal\u2014it&#8217;s a social statement. As a catering consultant, I\u2019ve seen hosts agonize over \u20b9100 differences, only to realize later that the cheaper plate cost them their peace of mind.<\/p>\n\n\n\n<p>In 2026, the <strong>average cost of catering per plate in Hyderabad ranges from \u20b9450 to \u20b91,500<\/strong>.<\/p>\n\n\n\n<p>For a standard <strong>vegetarian menu<\/strong>, you are looking at <strong>\u20b9450 to \u20b9850 per plate<\/strong>. For a <strong>non-vegetarian menu<\/strong> featuring the legendary Hyderabadi Mutton Biryani, the range typically sits between <strong>\u20b9650 and \u20b91,500<\/strong>. Premium luxury weddings at convention centers often exceed <strong>\u20b92,000 per plate<\/strong> when exotic live counters and international cuisines are added.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact\/\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/d3ec7798-6946-4a4a-8b96-f88fe1a26f9f.jpg\" alt=\"What is the cost of catering per plate in Hyderabad?\n\" class=\"wp-image-774\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/d3ec7798-6946-4a4a-8b96-f88fe1a26f9f.jpg 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/d3ec7798-6946-4a4a-8b96-f88fe1a26f9f-300x225.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"snippet-ready-answer-quick-price-breakdown-2026\">Snippet-Ready Answer: Quick Price Breakdown (2026)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Budget Veg Buffet:<\/strong> \u20b9450 \u2013 \u20b9600 per plate.<\/li>\n\n\n\n<li><strong>Standard Non-Veg (Chicken Focus):<\/strong> \u20b9650 \u2013 \u20b9850 per plate.<\/li>\n\n\n\n<li><strong>Premium Non-Veg (Mutton\/Seafood):<\/strong> \u20b9950 \u2013 \u20b91,600 per plate.<\/li>\n\n\n\n<li><strong>Elite\/Designer Catering:<\/strong> \u20b92,000+ per plate.<\/li>\n\n\n\n<li><em>Note: These prices usually include basic service staff and buffet setup but exclude GST (5%) and specific &#8220;actuals&#8221; like mineral water and ice.<\/em><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-per-plate-catering\">What is &#8220;Per Plate&#8221; Catering?<\/h2>\n\n\n\n<p>In the hospitality industry, &#8220;per plate&#8221; refers to a comprehensive service model where you pay for each guest served. This isn&#8217;t just the food; it\u2019s a package deal. When a caterer like <strong>Vaibhavam Caterers<\/strong> quotes a price, they are bundling the cost of raw ingredients, kitchen labor, transportation, buffet equipment (chafing dishes), and the service staff who clear the tables.<\/p>\n\n\n\n<p>In Hyderabad, the &#8220;plate&#8221; is also a measure of variety. A &#8220;Standard Plate&#8221; might have 12 items, while a &#8220;Grand Wedding Plate&#8221; could feature over 30 items, including multiple live stations and a sprawling dessert counter.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-the-per-plate-cost-matters-for-event-success\">Why the Per Plate Cost Matters for Event Success<\/h2>\n\n\n\n<p>The per plate cost is the &#8220;heartbeat&#8221; of your <a href=\"https:\/\/vaibhavamcaterers.in\/\">event planning<\/a>. In Hyderabad, guest counts are notoriously unpredictable. Whether you have 200 or 2,000 guests, the per plate model allows for scalability.<\/p>\n\n\n\n<p>More importantly, the cost reflects the <strong>grade of ingredients<\/strong>. A \u20b9500 non-veg plate likely uses frozen chicken and commercial-grade oils. A \u20b91,200 plate uses &#8220;Potla&#8221; (tender goat) mutton, premium aged Basmati rice, and pure Ghee. Understanding this helps you align your budget with the expectations of your guests.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact\/\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/861aef62-0f34-4f42-8906-df59ddcac097.jpg\" alt=\" Per Plate Cost  \" class=\"wp-image-770\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/861aef62-0f34-4f42-8906-df59ddcac097.jpg 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/861aef62-0f34-4f42-8906-df59ddcac097-300x225.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-catering-planning-works-in-the-city-of-pearls\">How Catering Planning Works in the City of Pearls<\/h2>\n\n\n\n<p><a href=\"https:\/\/vaibhavamcaterers.in\/\">Planning a menu in Hyderabad<\/a> requires a balance of three distinct culinary influences: the Nizami heritage (slow-cooked meats), the Andhra\/Telangana spice (pappu and vepudu), and the modern global palate.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>The Count:<\/strong> We always recommend a &#8220;Guaranteed Count&#8221; vs. a &#8220;Floating Count.&#8221; You pay for the guarantee, and the caterer prepares a 10% buffer.<\/li>\n\n\n\n<li><strong>The Site Visit:<\/strong> Your caterer must see the venue. A rooftop in Banjara Hills has different logistical costs than a lawn in Moinabad.<\/li>\n\n\n\n<li><strong>The Tasting:<\/strong> In 2026, never book without a tasting. Taste the &#8220;Mutton Marag&#8221; and the &#8220;Veg Zafrani Pulao&#8221; specifically; they are the benchmarks of a good Hyderabad kitchen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"menu-design-factors-what-drives-the-price-up\">Menu Design Factors: What Drives the Price Up?<\/h2>\n\n\n\n<p>As a planner, I identify four main &#8220;price drivers&#8221; that can make your per plate cost swing wildly:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-the-mutton-factor\">1. The Mutton Factor<\/h3>\n\n\n\n<p>In Hyderabad, mutton is king. However, it is also the most expensive protein. A menu with Mutton Biryani and Mutton Marag will always be \u20b9200\u2013\u20b9350 more expensive than a chicken-only menu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-live-theatre-stations\">2. Live &#8220;Theatre&#8221; Stations<\/h3>\n\n\n\n<p>Live counters\u2014Dosa, Jalebi, Pasta, or Pathar-ka-Gosht\u2014add to the &#8220;wow&#8221; factor but require extra chefs and specialized equipment. Each live station typically adds \u20b950\u2013\u20b9100 to the per plate price.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-number-of-starters\">3. Number of Starters<\/h3>\n\n\n\n<p>Guests today fill up on starters. If you move from 2 starters to 6 starters, the caterer has to significantly increase their raw material purchase, even if the main course remains the same.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-seasonality\">4. Seasonality<\/h3>\n\n\n\n<p>During the &#8220;Maha Muhurtham&#8221; (peak wedding dates), labor and vegetable prices skyrocket. Booking for a Tuesday in the monsoon is always cheaper than a Sunday in December.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"guest-experience-factors-beyond-the-food\">Guest Experience Factors: Beyond the Food<\/h2>\n\n\n\n<p>When evaluating the <a href=\"https:\/\/vaibhavamcaterers.in\/\">cost of catering per plate in Hyderabad<\/a>, remember you are also paying for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Service Staff:<\/strong> Are they trained? Do they have clean uniforms and headgear?<\/li>\n\n\n\n<li><strong>Crockery:<\/strong> Melamine vs. Bone China vs. Brass\/Gold-plated sets.<\/li>\n\n\n\n<li><strong>Sanitation:<\/strong> High-end caterers include a team specifically for waste management and hand-wash station maintenance.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"common-misconceptions-about-hyderabad-catering\">Common Misconceptions About Hyderabad Catering<\/h2>\n\n\n\n<p><strong>&#8220;Veg catering should be half the price of non-veg.&#8221;<\/strong> Actually, a high-end veg buffet with paneer, mushrooms, and exotic broccoli often costs as much as a chicken buffet due to the labor involved in prepping multiple vegetable varieties.<\/p>\n\n\n\n<p><strong>&#8220;The per-plate price includes everything.&#8221;<\/strong> Usually, it doesn&#8217;t. Mineral water, soft drinks, and ice are often billed as &#8220;actuals&#8221; based on consumption. Always clarify this in the contract.<\/p>\n\n\n\n<p><strong>&#8220;You can just count the chairs to know the guest count.&#8221;<\/strong> In Hyderabad, guests often eat without sitting. A trusted caterer uses a &#8220;Plate Counting&#8221; system or a digital clicker at the start of the buffet line to ensure transparent billing.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"practical-planning-tips-maximizing-value\">Practical Planning Tips: Maximizing Value<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The 90\/10 Rule:<\/strong> If you invite 500 people, give a guarantee of 450. It\u2019s better to pay for 10 extra plates on the spot than to pay for 50 empty ones.<\/li>\n\n\n\n<li><strong>Focus on the &#8220;Hero&#8221; Dish:<\/strong> Instead of 40 mediocre items, pick 15 stellar items. One incredible Mutton Biryani is remembered longer than five average gravies.<\/li>\n\n\n\n<li><strong>Off-Peak Discounts:<\/strong> If your event is on a weekday, ask for a &#8220;complimentary&#8221; add-on, like a welcome drink or a fruit stall.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/vaibhavamcaterers.in\/contact\/\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/d3ec7798-6946-4a4a-8b96-f88fe1a26f9f.jpg\" alt=\" Per Plate Cost Hyderabad \" class=\"wp-image-774\" srcset=\"https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/d3ec7798-6946-4a4a-8b96-f88fe1a26f9f.jpg 768w, https:\/\/vaibhavamcaterers.in\/blogs\/wp-content\/uploads\/2026\/03\/d3ec7798-6946-4a4a-8b96-f88fe1a26f9f-300x225.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"practical-menu-example-the-classic-hyderabad-package\">Practical Menu Example: The &#8220;Classic Hyderabad&#8221; Package<\/h2>\n\n\n\n<p><strong>Estimated Cost: \u20b9850 per plate (Non-Veg)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Appetizers:<\/strong> Mutton Marag with Sheermal, Apollo Fish, Chicken 65.<\/li>\n\n\n\n<li><strong>Main Course:<\/strong> Special Mutton Dum Biryani, Mirchi ka Salan, Bagara Baingan, Dum ka Chicken.<\/li>\n\n\n\n<li><strong>Live Counter:<\/strong> Hot Tawa Fish or Rumali Roti.<\/li>\n\n\n\n<li><strong>Dessert:<\/strong> Qubani ka Meetha with Cream, Double ka Meetha.<\/li>\n\n\n\n<li><strong>Add-ons:<\/strong> Standard salad bar, Raita, and Curd Rice.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"frequently-asked-questions-faq\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-does-the-price-include-gst\">1. Does the price include GST?<\/h3>\n\n\n\n<p>Usually, no. <a href=\"https:\/\/site-d3lq2nsne.godaddysites.com\/f\/best-catering-services-in-hyderabad\" target=\"_blank\" rel=\"noopener\">Catering services<\/a> attract a <strong>5% GST<\/strong> in India, which is added to the final bill.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-is-there-a-minimum-guest-count-for-these-prices\">2. Is there a minimum guest count for these prices?<\/h3>\n\n\n\n<p>Yes. Most caterers in Hyderabad provide these rates for a minimum of <strong>100 to 150 guests<\/strong>. For smaller parties (30\u201350 people), the per plate price usually increases by 20%.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-are-children-charged-the-same-rate\">3. Are children charged the same rate?<\/h3>\n\n\n\n<p>Typically, children between <strong>5 and 10 years<\/strong> are charged 50% of the plate price. Children under 5 are usually free.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-what-are-actuals-in-a-catering-quote\">4. What are &#8220;Actuals&#8221; in a catering quote?<\/h3>\n\n\n\n<p>Actuals refer to items billed by consumption, such as 250ml water bottles, soda, canned juices, and ice cubes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-do-caterers-provide-tables-and-chairs\">5. Do caterers provide tables and chairs?<\/h3>\n\n\n\n<p>Caterers provide the <strong>buffet table<\/strong> and its decor. Guest seating (dining tables\/chairs) is usually provided by the venue or the decorator.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"6-can-i-bring-my-own-ingredients-to-reduce-cost\">6. Can I bring my own ingredients to reduce cost?<\/h3>\n\n\n\n<p>Most professional caterers discourage this as it complicates their quality control and FSSAI hygiene standards.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"7-how-much-advance-do-i-need-to-pay\">7. How much advance do I need to pay?<\/h3>\n\n\n\n<p>A <strong>25% to 50% advance<\/strong> is standard to block the date, with the balance paid on the day of the event.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"8-what-happens-if-the-food-runs-out\">8. What happens if the food runs out?<\/h3>\n\n\n\n<p>A trusted caterer always has a backup plan for the main course (Biryani\/Rice). However, live starters are usually prepared for the exact count.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusion-trust-over-price\">Conclusion: Trust Over Price<\/h2>\n\n\n\n<p>When you look at the <strong><a href=\"https:\/\/vaibhavamcaterers.in\/\">cost of catering per plate in Hyderabad<\/a><\/strong>, don&#8217;t just hunt for the lowest number. A &#8220;cheap&#8221; plate often means recycled oil, unhygienic prep, or missing staff. Your guests won&#8217;t remember the decor, but they will definitely remember if the food was cold or the mutton was tough.<\/p>\n\n\n\n<p>At <strong>Vaibhavam Caterers<\/strong>, we believe in transparent pricing. We prioritize the &#8220;Zayqa&#8221; (taste) of Hyderabad while maintaining the professionalism of modern hospitality.<\/p>\n\n\n\n<p><strong>Planning an event soon? Contact our team for a customized menu and a transparent quote that fits your vision.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is the Cost of Catering Per Plate in Hyderabad? If you are planning a wedding in Gachibowli or a housewarming in Jubilee Hills, the &#8220;per plate&#8221; question is likely the biggest hurdle in your budget spreadsheet. In the city of pearls, food isn&#8217;t just a meal\u2014it&#8217;s a social statement. As a catering consultant, I\u2019ve &#8230; <a title=\"What is the cost of catering per plate in Hyderabad?\" class=\"read-more\" href=\"https:\/\/vaibhavamcaterers.in\/blogs\/what-is-the-cost-of-catering-per-plate-in-hyderabad\/\" aria-label=\"Read more about What is the cost of catering per plate in Hyderabad?\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hyderabad"],"_links":{"self":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/comments?post=803"}],"version-history":[{"count":1,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/803\/revisions"}],"predecessor-version":[{"id":804,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/posts\/803\/revisions\/804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/media?parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/categories?post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaibhavamcaterers.in\/blogs\/wp-json\/wp\/v2\/tags?post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}